Our all-natural beef is processed at a USDA-certified facility. The price per pound is based on hanging weight and includes cut and vacuum packing. The beef is dry aged for 3 weeks.
Now Available:
Grain fed and grass fed
Whole, 1/2, 1/4, or 1/8
Available at the Ranch:
$99 Beef Packs
Standard Cut Includes:
Steaks (boneless because of vacuum seal packing):
Rib Eye
Flank
New York
Top Sirloin
Tenderloin
Roasts (3-4 lbs each):
Chuck
Rump
Pot Roast
A typical 1/4 grain-fed animal includes all meat pictured here.
